All professional kitchens will soon have combi oven air fryer. Combining conventional cooking with microwaves, a combination oven can cook meals much more quickly than any conventional oven.
In the past, microwaves have been used to reheat and cook food. A professional kitchen and its equipment are very different to the inexpensive microwave/combination units you may find at an electrical retailer.
They can be used for many years by professionals, and they cook much faster (4 times faster) than standard ovens. For caterers that need a fast turnaround time every day, this is an invaluable asset.
High-end microwave ovens are characterized by their power and capacity.
Features You Should Look for
Stainless Steel Body
Simple and User-Friendly Programming & Controls
Cooking with convection, microwave power or both together will be a lot easier. They can deliver large volumes of deliciously cooked food, in quick succession. Some, but not all, of the top combination oven makers offer multiple options for programming that are extremely easy to use. This allows the chef simply to press a button in order to deliver consistently high quality food.